Peter Weston

After having spent his childhood in Maryland and Philadelphia, Peter graduated from the United States Naval Academy with a bachelor's degree in Aerospace Engineering. Following graduation, he began serving his Active Duty time in the Navy, and completed flight training as a Naval Flight Officer in Pensacola, FL, and San Diego, CA. Following two operational deployments on the USS Carl Vinson and the USS Nimitz, he returned to the Naval Academy to serve as the Midshipman Summer Training Officer, and begin teaching in his "spare time." It was in this time teaching Thermodynamics, Naval Leadership, and Astrodynamics that he was enamored with the prospect of teaching at the college level.

Following his time in the Navy, Peter transitioned to the private sector with Michelin in Greenville, South Carolina. During his time with Michelin, he has held multiple roles in operations, planning, and supply chain, while also completing both an MBA from the University of South Carolina and an Masters of Science in Business Analytics from Syracuse University.

As a married father of two, his free time is limited, but he likes to fill it with backpacking and cheering for his children at their swim meets.