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Visiting Kenyan Business and More

 

May 13, 2025

 

Our day began at sunrise in the breathtaking Karura Forest, where our guide Jonathan led us through trails surrounded by tall trees and an early morning mist. We explored hidden caves and waterfalls and spotted wildlife like antelopes and monkeys swinging from the trees, making for an equally peaceful and exciting start. 

 

Later, we visited Coffee and Plant, where we met the inspiring CEO Judy who shared her journey, passion for sustainable living, and her vision for the future of her business and industry. We sipped on coffee and smoothies made with her homemade coconut milk while learning about her creative process and entrepreneurial story. 

 

At Anchor Leather, we were greeted with joyful songs, dancing, and traditional instruments before the owner Isabelle introduced us to her team, each member sharing their role in the company. After enjoying an amazing brunch, we browsed stands filled with handcrafted goods like bags, bracelets, and blankets, followed by a tour of the factory to see firsthand how each sector contributes to the finished products. 

 

 

At Muthaiga Tea, we were welcomed into the main room for a tea-tasting experience where the staff walked us through their process of creating tea flavors from concept to cup. We sampled seven small-tasting dishes perfectly paired with their teas, learning about the artistry and thought behind each blend. 

 

 

We wrapped up the day with a stop at Village Market, where we had some time to relax and do a bit of shopping after the full day’s adventures.  Back at our Home Care Retreat, we gathered for a warm group dinner with Mama Irene, followed by our nightly communications meeting to stay on track, organized gifts for our partners for the following day and wound down for the evening.

 

By Cara Bartlett and Jake Karedes 

 

 


 

 

 

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