Travel With Us To
Florence, Italy
Join us for a Special Whitman School Executive Education Program:
Discover Florence: A Gastronomic and Cultural Odyssey
June 25 - July 4, 2025 (8 nights and 9 days).
For Syracuse University alumni, faculty, staff, community members, and food/wine business owners.
Featuring:
Gardens, vineyards, a cooking class, art, Michelin-star restaurants, history, and more
Immerse Yourself in the Heart of Italy
Join us on an unforgettable journey through the enchanting landscapes of Florence. This exclusive 9-day experience, designed for Syracuse University alumni, faculty, and staff, offers a unique blend of culinary delights, cultural exploration, and historical wonders. This experience starts with a welcome reception that includes insights from faculty based at the Syracuse University Florence campus and a unique opportunity to hear from Dario Nardella, the EU Parliament minister of food and agriculture and former mayor of Florence.
A Taste of Florence
- Vineyard Escapes: Explore world-renowned vineyards like Castello di Verrazzano and Petra, where you'll savor exquisite wines paired with delectable local cuisine.
- Culinary Adventures: Learn the secrets of Florentine cooking in a hands-on class. From fresh pasta to artisanal olive oil, you'll indulge your senses and create lasting memories.
- Michelin-Star Dining: Savor the finest flavors at Michelin-starred restaurants like Osteria di Passignano and Atto di Vito Mollica, where innovative dishes showcase the region's rich culinary heritage.
Cultural Treasures
- Historic Florence: Wander through the historic streets of Florence, marveling at iconic landmarks like the Duomo and the Uffizi Gallery.
- Hidden Gems: Discover secret chambers, ancient olive groves, and charming local markets, offering a glimpse into authentic Florentine life.
- Art and Architecture: Immerse yourself in the Renaissance art and architecture that shaped the world, from the works of Michelangelo to the stunning frescoes of Ghirlandaio.
Your Itinerary:
- Day 1: Arrive in Florence and settle into your luxurious accommodations at Hotel L'Orologio.
- Day 2: Begin your journey with a welcome reception and insightful lectures from esteemed faculty and guest speakers.
- Days 3-8: Embark on a series of unforgettable experiences, including vineyard tours, a cooking class, Michelin-star dinners, and cultural excursions.
- Day 9: Depart with a renewed appreciation for Florentine culture and a suitcase full of cherished memories.
Don't miss this extraordinary opportunity to explore the Heart of Italy. Book your spot today!
Click here for a more detailed, printable itinerary. The itinerary is subject to change.
Register and Pay:
To facilitate enrollment, we will offer flexible payment options: 30% of the total cost is due in January 2025 (by January 31), 30% in February 2025 (by February 28), and 40% in March 2025 (by March 31).
With a maximum enrollment of 20 participants, the program will offer double occupancy accommodations for $6,300 (a total of $12,600—two people are required) and single occupancy accommodations for $9,600.
The flight to Florence is not included in this price and is the responsibility of the individual booking this excursion.
Register Today!
(A 20% cancellation fee will apply up to March 31, while a 50% cancellation fee will be charged after that date.)
Please Note: It is recommended that you purchase flight insurance for your booked flight so that you can get a refund in the event of cancellation due to any reason such as low interest in the program.
For more information: contact Professor Pat Penfield, Director of Executive Programs and Professor of Supply Chain Practice at 1-315-443-3428, or pcpenfie@syr.edu.